LaMarzocco USA Machine: Linea PB with Brew RatioTechnology [cooking proportion technology] machine highlights: this machine will be followed by a detailed description of the relevant tweets, to put it simply: the cooking proportion technology Brew RatioTechnology allows the barista to set an extraction ratio of espresso to reach the parameter value of espresso that the barista wants.
2015-12-11 Coffee machine introduction walk in the industry cutting edge luxury extreme let you eye-openerWe all know that the ideal way to make delicious coffee is to freshly roast coffee beans within 7 days, brew freshly ground coffee powder, and then freshly made coffee, so the ideal time to grind coffee powder is to grind it before cooking. Why do you need to grind the coffee powder before brewing it? Ground coffee tends to oxidize and lose its flavor, especially when it is not properly prepared.
2014-09-27 Coffee knowledge coffee technology coffee grinding coffee brewingTo really understand what is good coffee, we must start by understanding the taste of coffee. The history of measuring the taste of coffee can be traced back to the 1850s, when Professor Lockhart (E. E. Lockhart), a chemistry professor at the Massachusetts Institute of Technology, conducted a series of surveys on coffee taste preferences, and Professor Lockhart published his
2015-10-16 How to get coffee perfect taste understand start want to reallyCaffeine is a xanthine alkaloid, a central nervous system stimulant that temporarily repels drowsiness and restores energy. Caffeinated coffee, tea, soft drinks and energy drinks sell very well, so caffeine is also the most commonly used psychotropic drug in the world. In North America, 90% of adults use caffeine every day. Many natural sources of caffeine also contain
2016-05-23 Caffeine coffee how caffeine a kind of xanthine alkaloids compounds mediumThe technology includes two processing steps: the first step is to use water extraction technology to extract polyphenols from raw coffee beans and dissolve them in water, and the second step is to roast raw coffee beans with excessive polyphenols in an almost vacuum condition. spray a high concentration of polyphenol aqueous solution before ending baking, thus greatly increasing the polyphenols in roasted coffee beans.
2014-08-15 Coffee knowledge coffee bean polyphenol content coffee bean composition(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards
2015-01-17 Boutique coffee basics common sense how to do well Espresso freshOver the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2014-09-30 Espresso making espresso Coffee making Coffee EncyclopediaCoffee is one of the three major drinks in the world and is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can
2015-11-02 Want to know how get a cup no reason coffee curry guide the worldFeatures: mocha pot uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface. It can be alone.
2016-05-09 Mocha pot utilization Bar steam pressure instant extraction coffee operation technologyWhen given a packet of untasted coffee beans, the coffee cup tester will taste it in the following way. Of course, this set of practices is not necessarily the most ideal, or in line with some industry standards, just my personal taste profile! The purpose of tasting is to study and learn. If you are not a coffee maker, this method may not be suitable.
2014-09-26 Coffee knowledge coffee technology sharing coffee cup test experience summaryCoffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique
2016-07-13 Caffeine one cup no caffeine coffee world big three beverage(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards
2015-07-29 How to do it well Espresso one cup Italian concentrate methodBut I'm not talking about coffee making steps. I want to share one of the most important steps in making espresso-coffee pressing powder. In fact, as a coffee rookie, pressing powder is the most laborious step in my coffee learning. I prefer to foam milk than pressing powder. Unfortunately, the quality of a cup of espresso is largely determined by pressing powder. So we can't skip this coffee press, this one.
2014-09-24 Coffee knowledge coffee pressing powder coffee making stepsCoffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique
2016-05-21 How to get a cup caffeine coffee the world three drinks oneCankun 1817, Delong EC155 is a typical heating block technology coffee machine. Take Cankun 1817 as an example, its heating block has two thermostats, one is a slightly lower temperature thermostat, which controls the water temperature at about 90 degrees, and the other is a high temperature thermostat, which raises the heating temperature to more than 100C. In this way, when you turn it on, the low temperature thermostat is turned on and the heating block is heated to 9.
2016-07-12 Household coffee equipment purchase guide coffee maker Huijia KD-210 CankunCoffee is one of the top three drinks in the world and is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. Tastefully, it is the main source of coffee bitterness; functionally, it is a neurostimulant that can put people in an excited state and affect sleep. In addition to caffeine, coffee contains thousands of ingredients that can form unique
2016-06-25 know how to get cup decaf coffee world three big drinksThe Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.
2015-03-04 Coffee technology Italy coffee machine how operation useOver the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2014-11-25 Coffee knowledge Coffee extraction EspressoCoffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique
2016-06-25 Know how to get one cup no reason coffee world big three drinksCoffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique
2015-10-28 Want to know how to get one cup no reason coffee world big three drinks